Meat the Vegetarian - Food Prints: Vegetarianism


Meat the Vegetarian - Food Prints: Vegetarianism We are Lake Devo Group 1! The gang is back together for lunch. Nalini, Cameron, Jasmine, and Gajanee are getting together at a restaurant when an interesting topic popped up. Jasmine, a vegetarian of 10 years, discusses with everybody about her choice to become vegetarian. Cameron offers his meatatarian views as Nalini and Gajanee weigh the option of becoming vegetarian. References Apostolidis, C., & McLeay, F. (2016). Should we stop meating like this? reducing meat consumption through substitution. Food Policy, 65, 74-89. doi:10.1016/j.foodpol.2016.11.002 Craig, W. (2014). Position of the American Dietetic Association: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics, 103(6), 748 - 765. The Humane Society of the United States (2008). An HSUS report: factory farming in America: the true cost of animal agribusiness. HSUS Reports: Farm Industry Impacts on Environment and Human Health. 13.