Group 2 - Food Prints


Four friends meet up for lunch and discover that one of them decides to become vegetarian. Her decision was motivated by a lecture she had at school regarding factory farming. Feeling uneasy about conventional meat production and its implications she decides to become vegetarian; her decision to go vegetarian sparks conversation and debate among her friends. Conversation unfolds about what it may mean to be vegetarian and how such a decision may impact family/social group dynamics, the individual's health and socio-economic status and how such a decision can potentially benefit the environment. These insights, in the end, help to set up the newly identified vegetarian for success.